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au.\*:("ITO KA")

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MICROBIOLOGICAL HAZARDS ASSOCIATED WITH NEW PACKAGING TECHNIQUESITO KA; BEE GR.1980; FOOD TECHNOL. (CHIC.); ISSN 0015-6639; USA; DA. 1980; VOL. 34; NO 10; PP. 78-80; BIBL. 34 REF.Article

EFFECTS OF GERMICIDES ON MICROORGANISMS IN CAN COOLING WATERSITO KA; SEEGER ML.1980; J. FOOD PROTECT.; USA; DA. 1980; VOL. 43; NO 6; PP. 484-487; BIBL. 18 REF.Article

HE DESTRUCTION OF BYSSOCHLAMYS FULVA ASCI BY LOW CONCENTRATIONS OF GASEOUS METHYL BROMIDE AND BY AQUEOUS SOLUTIONS OF CHLORINE, AN IODOPHOR AND PERACETIC ACID = DESTRUCTION DES ASQUES DE B.F. PAR DE FAIBLES CONCENTRATIONS DE BROMURE DE METHYLE GAZEUX ET PAR DES SOLUTIONS AQUEUSES DE CHLORE, D'UN IODOPHORE ET D'ACIDE PERACETIQUEITO KA; SEEGER ML; LEE WH et al.1972; J. APPL. BACTERIOL.; G.B.; DA. 1972; VOL. 35; NO 3; PP. 479-483; BIBL. 18REF.Serial Issue

HEAT RESISTANCE OF THE CHEMICAL RESISTANCE FORMS OF CLOSTRIDIUM BOTULINUM 62A SPORES OVER THE WATER ACTIVITY RANGE O TO 0.9ALDERTON G; CHEN JK; ITO KA et al.1980; APPL. ENVIRON. MICROBIOL.; ISSN 0099-2240; USA; DA. 1980; VOL. 40; NO 3; PP. 511-515; BIBL. 14 REF.Article

CHEMICAL MANIPULATION OF THE HEAT RESISTANCE OF CLOSTRIDIUM BOTULINUM SPORESALDERTON G; ITO KA; CHEN JK et al.1976; APPL. ENVIRONMENT. MICROBIOL.; U.S.A.; DA. 1976; VOL. 31; NO 4; PP. 492-498; BIBL. 14 REF.Article

EFFECT OF ACID AND SALT CONCENTRATION IN FRESH-PACK PICKLES ON THE GROWTH OF CLOSTRIDIUM BOTULINUM SPORES.ITO KA; CHEN JK; LERKE PA et al.1976; APPL. ENVIRONMENT. MICROBIOL.; U.S.A.; DA. 1976; VOL. 32; NO 1; PP. 121-124; BIBL. 12 REF.Article

EFFECT OF MODIFIED ATMOSPHERE STORAGE ON C. BOTULINUM TOXIGENESIS AND THE SPOILAGE MICROFLORA OF SALMON FILLETSSTIER RF; BELL L; ITO KA et al.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 6; PP. 1639-1642; BIBL. 20 REF.Article

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